Foreword / by Ina Garten -- Introduction -- Getting started. Making the recipes ; Pantry primer ; 10 tools for better cooking -- Recipes. Snacks & drinks ; Salads & a few soups ; Chicken, beef & pork ; Fish & shellfish ; Veggie mains ; One the side ; Desserts ; Breakfast & brunch ; Dressings, sauces & extras -- Menus.
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