"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"-- Provided by publisher.
All great chefs know not to waste ingredients, time, or effort. For Pépin, this means always thinking economically about cooking. Here he shares insights that will help you save money, time, and effort in the kitchen: shopping seasonally; utilizing inexpensive cuts of meat and poultry; and using up as much of your ingredients as possible. -- adapted from back cover
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