Introduction-- What's a vegetable -- In the kitchen -- How to use this book -- The vegetable pantry -- Onions, shallots, scallions, leeks, garlic + chives -- Yams -- Bamboo + corn -- Asparagus -- Beets, chard + spinach -- Artichokesm sunchokes, endive, escarole, radicchio + lettuce -- Sweet potatoes -- Cabbage, bok choy, broccoli, brussels sprouts, collards, cauliflower, romanesco, radishes, arugula, kale, mustard greens + watercress -- Cucumber, pumpkin, squash + chayote -- Cassava -- Chickpeas, soybeans, lentils, peas, beans + jicama -- Okra -- Bell pepper, eggplant, potato, tomato + tomatillo -- Carrots, celery, fennel + parsnips -- Nopalitos -- Mixtape.
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