Welcome to choose-your-own adventure vegan baking education. This book is over-proofed and bubbling over with just about every brilliant technique you 'knead' to know, and nifty substitues you'll kick yourself for not thinking of first. With 117 plant-based versions of bakery classics including brioche, sourdough, croissants, danishes, shokupan, churros, cupcakes, cannoli, chocolate chip cookies, Victoria sponge, baklava, macarons, cornbread, meat pies, pizzas, pides, sausage rolls and many more, your favourite previously egg- and dairy-filled baked goods are no longer out of reach.
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