Displaying 1 of 1 1991 Format: Book Author: Kidder, Beth. Title: The milk-free kitchen : living well without dairy products / Beth Kidder. Edition: 1st ed. Publisher, Date: New York : H. Holt, ©1991. Description: xiv, 458 pages ; 24 cm Summary: Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts. Subjects: Milk-free diet -- Recipes. Cooking. Milk. Dairy products. Diet in disease. Genre: Cookbooks. Notes: "A small portion ... appeared previously as Cooking without milk ... in 1988"--Title page verso. Includes index. LCCN: 90035314 ISBN: 0805012559 9780805012552 0805018360 9780805018363 Other Number: 21375818 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 104079 # Local items in: 1 # System items in: 1 Call Number: 641.563 Kidder Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
