Displaying 1 of 1 1994 Format: Book Author: Vizvári, Mariska, 1877-1954, author. Title: Hungarian cuisine / Mariska Vizvári ; [translated by Gabriella Molnár]. Edition: Fifth revised edition. Publisher, Date: [Budapest] : Corvina, [1994] Description: 259 pages ; 19 cm Subjects: Cooking, Hungarian. Genre: Cookbooks. Other Author: Molnár, Gabriella translator Notes: Includes index. Translated from Hungarian. Contents: Foreword -- Hints for beginners -- Cold entrées -- Hot entrées -- Soups and garnishes -- Sauces -- Fish dishes -- Meat dishes -- Vegetables and garnishes -- Salads -- Pastas, pastries, sweets, cakes and creams -- Fruit dishes -- Index. ISBN: 9631339084 9789631339086 Other Number: 48227331 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 102974 # Local items in: 1 # System items in: 1 Call Number: 641.59439 Vizvari Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
