Displaying 1 of 1 2023 Format: Book Author: McKoy, Bri, 1984- author. Title: The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy. Publisher, Date: Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2023] ©2023 Description: 304 pages : color illustrations ; 25 cm Summary: "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- Provided by publisher. Subjects: Cooking. Cooking -- Technique. Cooking -- Equipment and supplies. Genre: Cookbooks. Other Title: Recipes for keeps and essential techniques to master everyday cooking Notes: Includes index. Contents: How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook. LCCN: 2022044701 ISBN: 9780800742942 080074294X Other Number: 1351566703 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 1028573 # Local items in: 2 # System items in: 2 Call Number: 641.5 McKoy Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
