Displaying 1 of 1 2023 Format: DVD, Videorecording, Projected Medium, Visual Materials Title: Where our food really comes from / Brad Barnes. Publisher, Date: Chantilly, Va. : Teaching Company, [2023] ©2023 Description: 2 videodiscs (approximately 192 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 80 pages : illustrations ; 19 cm) 4 3/4 in. digital optical wide screen video file DVD video auditory captions Summary: "Where Our Food Really Comes From, an eight-lecture course that explores the history, design, technology, and labor behind the foods you know and love."--Publisher's promotional description. Series: Wondrium Wondrium (Series) Subjects: Food. Genre: Video recordings for the hearing impaired. Lectures. Nonfiction films. Other Author: Barnes, Brad, lecturer. Teaching Company, publisher. Notes: "Course No. 80180."--Cover. Lecturer: Brad Barnes. DVD, NTSC. Closed-captioned. Contents: From farm to table to feeding the world -- How consumer choices change our food supply -- From farm to where you shop -- From farm to restaurant, slow and fast -- Think like a chef about food choices -- Why your food costs what it costs -- The hidden food expenses we all pay for -- The global future of food. ISBN: 9781644654804 1644654806 Publisher Number: PD80180A PB80180A Other Number: 1380797874 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 1016340 # Local items in: 1 # System items in: 1 Call Number: GREAT DVD 355.033 Where ou Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
