"In Truly Simple, she focuses on the weekday meal, with more than 140 recipes that are family friendly, mostly gluten-free, as well as quick and easy to prepare. Along with tips and tricks for stocking your pantry, Kristin has created her most personal book yet, as she shares her philosophy on food and cooking for kids: let go of perfectionism. Don't beat yourselves up over what you're putting on the table! Sit down and enjoy the time with your family. Health is a constantly evolving journey, so don't stress! These simple recipes include: breakfasts: Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Crispy Kale and Chili Oil; salads: Buffalo Cauliflower Salad and Salmon BLT Salad with Spicy Tomatillo Ranch; lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce; dinners: Mediterranean Meatballs with Tzatziki Sauce, Fried Chicken with Spicy Arugula and Honey Mustard, and Tuscan Spaghetti Squash Casserole; sides: Bacon Wrapped Asparagus and Mac and Cheese Two Ways; snacks: Creamy Cilantro Lime Dip With Avocado Chips and Spicy Grilled Peaches with Balsamic Glaze; desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies"-- Provided by publisher.
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